Mixed Vegetable Sauce.......................

                                                                                This luscious sauce involves mixing meat, vegetables and spices together until the sauce is freshly cooked. It could be eaten with rice, yam, potatoes or plantain

Ingredients

• 100g tomatoes, sliced
• 1 large onion, sliced
• 1 seasoning cube
• 1/2tsp curry powder
• A dash of thyme
• A dash of oregano
• Chilli pepper to taste
• 1 red pepper, sliced
• 1 green pepper, sliced
•  200g carrots, sliced
• 1/2 cup vegetable oil, for frying
• 200g diced steamed mea
• Salt to taste

Directions

• Put a pan on heat and add the onions
• Add the steamed meat and tomatoes
• Fry with low heat for about 5minutes
• Pour every other vegetable and stir fry
• Add the spices and salt
• Serve as desired