YAM PORRIDGE WITH GREEN VEGITABLE AND FISH...........

How To Cook Yam Porridge With Green Vegetables And Fish

 A large portion of yam porridge

Ingredients for cooking green vegetable yam porridge:

• Yam
• Green amaranth (GREEN) or any other green vegetable
• Fish
• Knorr cubes
• Salt pepper
• Palm oil
• Water

 Steps to cooking green vegetable yam porridge:

1. The peeled and diced yam is washed and put in a pot with some water, pepper and palm oil, covered and brought to a boil
2. I then added the bone picked and washed dry fish, seasoning cubes and salt, stirred, checked for salt and left to cook
3. Frequent checking and stirring to help the sauce thicken, when it began to thicken, I checked for softness before adding the washed green vegetables. Stirred and turned off the heat.

The size of  yam slices depend on how you want it, they can be diced smaller than what I did here.

 hot yam porridge

 green amaranth is the vegetable I used for this yam porridge. the local name is GREEN

 Yam porridge with green vegetables is very easy to cook and healthy too.

 yam porridge with dry fish